YEAGER CULINARY EXPERIENCE – WHERE FLAVOR MEETS FUN!

Savor the flavors, sharpen your skills, and share the joy! Join us for a gourmet cooking and dining experience where culinary creativity meets laughter, families bond, and confidence in the kitchen rises to a whole new level!

Upcoming Classes: Oct. 24, Nov. 14

Bones & Brews: An All Hallows’ Supper

October 24, 2026: 4:00

$125

Menu Featuring:

  • Scallops Florentine
  • Pork Osso Buco
  • Wild Mushroom Polenta
  • Caramelized Root Vegetables
  • Apple Frangipane Tart – ginger ice cream

An autumn table

November 14, 2026: 4:00

$125

Menu Featuring:

  • Carrot Apple Caraway Soup
  • Cornish Game Hens with Jambalaya Stuffing
  • Brussels Sprouts Salad with Chestnuts
  • Pumpkin Cannoli